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Best Roasted Whole Cauliflower with Feta
Ingredients
  • ½ CUP EXTRA-VIRGIN OLIVE OIL
  • 4 TABLESPOONS DIJON MUSTARD, DIVIDED
  • 1 TABLESPOON BALSAMIC VINEGAR
  • 2 TEASPOONS HONEY
  • 2 MEDIUM GARLIC CLOVES, FINELY GRATED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 POUND HEAD CAULIFLOWER, TRIMMED
  • 2 OUNCES FETA CHEESE, CRUMBLED (½ CUP)
  • ¼ CUP FINELY CHOPPED FRESH FLAT-LEAF PARSLEY
  • LEMON WEDGES, TO SERVE
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