Authentic Instant Pot Vindaloo

paintthekitchenred.com

Colin Bakewell

Eating since 1958, cooking since 1974

6 whole Kashmiri chilies stems removed

2 tsp cumin seeds

1 tsp turmeric powder

inch piece of cinnamon stick

6 cardamom pods seeds only

1 tsp whole black pepper

8 whole cloves

½ tsp black mustard seeds

1 Tbsp garlic minced

1 Tbsp ginger finely chopped

2 tsp homemade tamarind paste or prepared tamarind paste

1 tsp salt

1 tsp brown sugar

¼ cup distilled white vinegar or apple cider vinegar

Water for spice paste + ¾ cup water + more for deglazing

1 ½ lbs boneless country style Pork ribs cut into 1 ½ inch by ½ inch pieces

3 cups onion chopped

4 Tbsp vegetable oil

Directions at paintthekitchenred.com

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