Best Ever Instant Pot Roast

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3-5 lb chuck or rump (bottom) roast (NOTE: 3-5 lbs is perfect to me and will easily feed 4-5. Costco has excellent cuts of chuck/pot roast. Get a nice, marbled cut with visible, thick fat strands for the best experience! Another excellent cut of meat to use are the boneless short ribs from Costco like the ones I use in my Short Rib Recipe or a cut of meat that is labeled “Pot Roast.” Whichever you pick, make sure the cut of meat is nice and MARBLED – meaning there are plenty of strands of fat visible within the meat. This makes for the most tender roast) 3 to 5 lb chuck or rump (bottom) roast (NOTE: 3 to 5 lbs is perfect to me and will easily feed 4 to 5. Costco has excellent cuts of chuck/pot roast. Get a nice, marbled cut with visible, thick fat strands for the best experience! Another excellent cut of meat to use are the boneless short ribs from Costco like the ones I use in my Short Rib Recipe or a cut of meat that is labeled “Pot Roast.” Whichever you pick, make sure the cut of meat is nice and MARBLED - meaning there are plenty of strands of fat visible within the meat. This makes for the most tender roast)

1.5 tsp of kosher salt

1.5 tsp of seasoned salt

2 tsp of black pepper

½ tbsp of dried parsley

1 tsp of dried thyme

1 tsp of of dried rosemary

1 tsp of onion powder

1 tsp of garlic powder

2 tbsp of extra virgin olive oil

1 tbsp of salted butter

2 yellow onions, sliced longways into thick wedges

1 tbsp of sliced garlic

2 tbsp of Worcestershire sauce

6 to 8 oz of Portobello mushrooms, sliced

2 cups of beef broth

1 cup of a dry red wine (use one you would drink and not a red cooking wine - a Pinot Noir is great)

3 tbsp of cornstarch + 3 tbsp of water to form a slurry

1 oz packet of any beef gravy flavor (I used Au Jus but any will do)

subheading: VEGGIES TO BE WRAPPED IN FOIL:

8-14 oz bag of baby carrots

1 lb of baby white potatoes (the best kind for this dish)

Directions at pressureluckcooking.com

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