Kung Pao Shrimp (Ready in 30 Minutes)

jessicagavin.com

K Donaldson

1 pound shrimp, raw extra-jumbo (16 to 20 count), peeled and deveined

¼ cup soy sauce , divided

4 teaspoons sesame oil , divided

½ teaspoon kosher salt

¼ teaspoon black pepper

3 tablespoons water

3 tablespoons rice vinegar

3 tablespoons honey , or maple syrup, or brown sugar

2 teaspoons cornstarch

4 teaspoons water, for cornstarch slurry

1 tablespoon vegetable oil, peanut, or canola

1 cup diced white onion, ¾-inch dice

2 cups diced bell pepper, red and green, ¾-inch dice

1 tablespoon minced garlic

1 tablespoon minced ginger

8 pieces dried red chilies, cut in half and seeds removed

2 tablespoons roasted peanuts

1 tablespoon sliced green onions

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