https://www.copymethat.com/r/bVmdBTOHb/red-pork-pozole-recipe-step-by-step/
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2024-11-02 05:27:10
Red Pork Pozole Recipe [Step-By-Step]
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Ingredients
- subheading: Pozole:
- 3 pounds boneless pork leg or pork shoulder
- 2 25 oz. cans of hominy drained and rinsed
- 5 ancho chiles
- 5 guajillo chiles
- ½ white onion
- 3 arból chiles optional, use if you want a spicier broth
- 3 cloves of garlic + 1 head of garlic
- 1 tbsp Mexican oregano
- 3 bay leaves
- 3 tsp sea salt + to taste 3 tsp. is the minimum. Add ½ tsp. at a time then stir well. Taste and repeat until the desired flavor is reached.
- subheading: Garnishes:
- ½ head of cabbage shredded
- 1 large white onion diced
- 6 radishes sliced into half moons
- 6 limes quartered
- 4 tbsp Mexican oregano
- 6 arból chiles finely chopped
- Salt as needed
Steps
Directions at mexicanfoodjournal.com
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