Thai Chicken Skewers with Peanut Sauce

emilybites.com

Christopher Cooney

subheading: Chicken & Marinade Ingredients:

3 tablespoons low sodium soy sauce

2 tablespoons honey

1 tablespoon sesame oil (found by the Asian sauces)

Juice from one lime

2 garlic cloves, minced

1 teaspoon Sriracha (Asian chili sauce found with the other Asian ingredients)

⅛ teaspoon of red pepper flakes

2 tablespoons chopped cilantro

1 ½ pounds (24 oz) raw boneless, skinless chicken breasts, cut into bite sized chunks

You’ll also need 9” skewers - if using wooden skewers you should soak them in water for about 30 minutes before use

subheading: Peanut Sauce Ingredients:

2 tablespoons PB2 powdered peanut butter

1 tablespoon low sodium soy sauce

1 tablespoon water

⅛ teaspoon garlic powder

¼ teaspoon black pepper

⅛ teaspoon Sriracha

1 teaspoon brown sugar

⅛ teaspoon sesame oil

Directions at emilybites.com

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