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Chicken Fried Steak Recipe (Country Fried Steak)
Ingredients
  • subheading: FOR THE STEAKS:
  • 4 cube steaks
  • 2 cups buttermilk
  • 3 large eggs
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • ¾ teaspoon cayenne
  • 4 to 5 cups oil for frying
  • subheading: FOR THE GRAVY:
  • ¼ cup finely chopped shallots or onions
  • 1 teaspoon minced garlic
  • 3 tablespoons all-purpose flour
  • ½ cup milk
  • 1 ½ cups chicken or beef stock
  • pinch cayenne
  • Salt and pepper to taste
  • Optional: Ground pepper and parsley for garnish
Steps
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