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Ninfa and Domenic Laurenzo's Kicked-Up Turkey and Salsa Molcajete
Ingredients
  • subheading: Turkey:
  • 22 to 24 lb. turkey
  • Salt, to taste
  • Black pepper, to taste
  • 1 c. minced garlic
  • 1 c. butter
  • 2 c. turkey stock
  • subheading: Salsa molcajete:
  • 1 ½ lb. tomatoes, roasted
  • 1 c. juice from roasted tomatoes
  • 6 large pieces jalapeño, roasted or grilled
  • ¼ c. onion, finely diced
  • 1 ½ T garlic powder
  • 1 T salt
  • ½ c. cilantro, chopped
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