https://www.copymethat.com/r/bUwOpqpIE/slow-cooker-mexican-beef/
82015361
gbFBLSq
bUwOpqpIE
2024-10-08 02:51:11
Slow Cooker Mexican Beef
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Ingredients
- 1 (2 to 3 pound) chuck or sirloin beef roast
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 1 cup (8 ounces) salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons cornstarch or flour
- 10 6- or 7-inch flour or corn tortillas
- 1 cup shredded sharp cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- Fresh cilantro (optional)
Steps
Directions at melskitchencafe.com
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