Easy Skillet Cheesy Green Chile Enchilada Bake

halfbakedharvest.com

KarenP

2 tablespoons extra virgin olive oil

1 pound ground chicken, beef, or pork

1 yellow onion, chopped

2 poblano peppers, chopped

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

kosher salt and black pepper

2 jars (12 ounces) salsa verde

2 ounces cream cheese, at room temperature

½ cup fresh chopped cilantro

1 ½ cups shredded Mexican cheese blend

6 tortillas, warmed

avocado, limes, yogurt/sour cream, green onion, and jalapeños, for serving

Directions at halfbakedharvest.com

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