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Ingredients
  • 1 (8-ounce/230g) block tempeh (see Ingredient Note 1)
  • 2 tablespoons olive oil or neutral-flavored oil of choice, divided
  • 1 ½ tablespoons rice vinegar or apple cider vinegar
  • 1 ½ tablespoons maple syrup
  • 3 tablespoons tamari or soy sauce (see Ingredient Note 2)
  • 2 ½ teaspoons toasted sesame oil (see Ingredient Note 3)
  • 2 ½ teaspoons liquid smoke (see Ingredient Note 4)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper (optional for a little heat)
  • ½ teaspoon onion powder
  • ¾ teaspoon smoked paprika
  • Smoked sea salt for finishing
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