Slow Cooker Cheesy Potatoes

sixsistersstuff.com

Nitallica

Quirky sysadmin. Geek. Gamer. Comic fangirl.

1 (28 to 32 oz) bag frozen hashbrowns

1 (10.75 oz) can cream of chicken soup (I used 98% fat free)

1 cup sour cream (I used light)

1 ½ cups sharp cheddar cheese

2 tablespoons butter, melted

2 tablespoons diced onion

½ cup sharp cheddar cheese (optional topping)

green onions, sliced (optional topping)

Directions at sixsistersstuff.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer