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The Best Red Beans and Rice
Ingredients
  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces andouille sausage, cut into ¼-inch slices
  • ½ tablespoon butter
  • 1 large yellow onion, diced
  • 2 celery ribs, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 6 cloves garlic minced
  • 1 teaspoon salt or to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne red pepper, or to taste
  • Freshly ground black pepper, to taste
  • 6 to 7 cups low sodium vegetable broth, (you can also use chicken broth)
  • 2 bay leaves
  • ½ cup chopped fresh parsley plus more for garnish
  • Fresh green onions chopped, plus more for garnish
  • 1 ½ cups long grain brown rice or white rice, cooked according to the directions on the package
Steps
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