Jambalaya

olive oil

1 yellow onion, diced

2 celery ribs, diced

2 bell peppers, diced (use whatever kind of peppers you want, including banana, jalapeño, etc. I usually use a mixture of mild and hot)

salt and black pepper, to taste

3 cloves garlic, minced

1 lb boneless skinless chicken breasts, cubed

¼ t sweet paprika

1 t oregano

½ lb andouille sausage, either raw or precooked

2 T tomato paste

3 c chicken broth (more as needed)

1 can (14.5 oz) diced tomatoes*

1 c long grain white rice

1 T cajun seasoning

1 lb raw shrimp, peeled and deveined

2 green onions, thinly sliced, for garnish (optional)

chopped fresh parsley, for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at diethood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer