Texas Roadhouse Chili

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Erin H

4 pounds beef chuck

3 tablespoons canola oil

2 tablespoons diced garlic

1 cup yellow or white onion, diced

2 teaspoons chili powder

1 ½ ground cumin seeds[3]

1 tablespoon smoked paprika (Spanish paprika)

⅛ teaspoon black pepper

2 teaspoons kosher salt

1 tablespoon Italian seasoning blend

1 tablespoon brown sugar

2 cups crushed tomatoes

2 15 ounce cans red kidney beans

1 tablespoon vinegar

¼ cup jalapenos, sliced and seeded

⅛ teaspoon crushed red pepper flakes

2 tablespoons masa harina (corn tortilla flour)

1 cup shredded cheddar cheese

½ cup red onions, diced

Note: Ingredients may have been altered from the original.

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