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Ingredients
  • 1 cup brown lentils, rinsed
  • 4 cups water
  • 4 cups chicken stock or low-sodium broth
  • Salt
  • 3 tablespoons olive oil, plus more for serving (optional)
  • 1 large onion, finely chopped
  • Pinch of crushed red pepper
  • 4 garlic cloves, finely chopped
  • ½ cup coarsely chopped cilantro
  • 1 bunch green Swiss chard (1 ¼ pounds), ribs removed and reserved for another use, leaves coarsely chopped
  • ⅓ cup fresh lemon juice
  • Freshly ground pepper
Steps
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