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Ingredients
  • 2 medium garlic cloves, smashed with the side of a knife
  • 1 small shallot, roughly chopped
  • 2 tablespoons shoyu or tamari
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon light miso paste
  • 1 tablespoon dark brown sugar
  • ½ cup grapeseed, vegetable or canola oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted white or black sesame seeds
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