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Ingredients
  • 1 pound refrigerated pizza dough (I get mine from trader joes)
  • 4 ounce can jackfruit (in brine or water)
  • ¾ cup barbecue sauce, divided
  • ¾ cup shredded vegan cheese (I used follow your heart mozzarella shreds)
  • ¼ small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • Vegan ranch (see homemade recipe here)
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