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Marmorkuchen (German Marble Cake)
Ingredients
  • 1 ⅛ cups unsalted butter, softened
  • 1 ¼ cups white sugar
  • 2 teaspoons vanilla sugar
  • 4 large eggs, at room temperature
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • ½ cup milk
  • 2 tablespoons dark rum
  • 1 medium lemon, zested
  • 2 ½ tablespoons unsweetened cocoa powder
Steps
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