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Almond Paste Thumbprint Cookies
Ingredients
  • subheading: For 2 Dozen(s):
  • subheading: For the Cookies:
  • 8 ounces blanched almonds
  • ½ cup granulated sugar
  • 1 lemon, zest only
  • 1 packet Vanillina or 1 teaspoon vanilla extract
  • 2 egg whites
  • cherries and/or apricot preserve
Steps
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