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Ingredients
  • Crust
  • 1 ½ cups (128g) graham cracker crumbs, 9 to 10 whole graham crackers, crushed
  •  
  • ¼ cup (28g) confectioners' sugar
  •  
  • 5 ⅓ tablespoons (74g) butter, melted
  •  
  • ⅛ teaspoon salt
  •  
  • Filling
  • two 8-ounce packages (452g) cream cheese, at room temperature
  •  
  • ⅔ cup (152g) granulated sugar
  •  
  • 2 large eggs, at room temperature
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
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