https://www.copymethat.com/r/bTEySGWMF/cajun-crawfish-cornbread-casserole/
50523939
YalqVDz
bTEySGWMF
2024-10-27 07:25:50
Cajun Crawfish Cornbread Casserole
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Ingredients
- 1 lb pound, peeled and partially cooked or fully cooked crawfish tails (12 oz package can be substituted), defrosted
- ½ tsp Tony Chachere’s Creole Seasoning or seasoned salt
- ¼ tsp garlic powder
- ⅛ tsp cayenne pepper, to taste
- 1 small onion, chopped (about 1 cup)
- ½ bell pepper, chopped (about ¾ cup chopped)
- 1 large jalapeno, seeded and finely chopped (about ¼ cup) (optional)
- 1 (4 oz) jar diced pimentos
- 1 (14.75 oz) can cream-style corn
- 2 large eggs beaten
- ⅓ cup vegetable oil plus additional oil for oiling casserole dish
- 1 cup (4 oz) sharp cheddar cheese
- 1 (8.5 oz) box Jiffy Corn Muffin Mix OR 2 cups of family size Martha White Sweet Cornbread and Muffin mix OR substitute 1-½ cups yellow cornmeal, 2 tsp baking soda and ½ tsp salt - increase cornmeal to 2 cups for firmer casserole
Steps
Directions at beyondgumbo.com
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