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Ingredients
  • 1.5 pounds boneless chicken thighs, cut into forksize chunks
  • 1 onion, quartered and thinly sliced
  • 4 large cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 1 pound pork kielbasa, cut into ½-inch slices
  • ⅓ cup dry white wine
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