Tagalongs with Bittersweet Chocolate and Sea Salt

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½ cup confectioner sugar

1 cup butter

1 tablespoon vanilla

2 cups flour

Pinch of salt

1 cup peanut butter

½ cup confectioner sugar

2 teaspoons vanilla extract

1 tablespoon butter

¾ cup milk chocolate morsels

1 tablespoon vegetable shortening

¾ cup bittersweet morsels (I used Ghirardelli 60% bittersweet chocolate, but anything that has a 60% cocoa content or more is a good option)

1 tablespoon shortening

Sea salt for sprinkling

Directions at spoonuniversity.com

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