Slow Cooker Minestrone Soup

twopeasandtheirpod.com

Jill Shaffer

1 small red or yellow onion, diced

2 small carrots, diced

2 celery stalks, diced

4 cloves garlic, minced

1 ½ cups fresh green beans, trimmed and cut into ½-inch pieces

1 (28 oz) can diced tomatoes, with juices

6 cups vegetable broth

1 (15 oz) can red kidney beans, rinsed and drained

1 (15 oz) can cannellini beans or Great Northern beans, rinsed and drained

2 bay leaves

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon dried rosemary

⅛ teaspoon red pepper flakes

1 small zucchini, diced

½ cup dried whole wheat elbow pasta (can use gluten-free pasta)

1 cup chopped fresh spinach

Salt and black pepper, to taste

Freshly-grated Parmesan cheese, for serving, optional

Directions at twopeasandtheirpod.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer