Creamy Broccoli Cauliflower Soup

monkeyandmekitchenadventures.com

Debbie Lange

1 small to medium yellow onion, finely diced

2 celery stalks, finely diced

2 carrots, finely diced

1 carrot, cut in matchsticks (reserve until later)

1 large head cauliflower, cut into small pieces

3 broccoli branches, cut the heads into small florets (reserve a few florets *)

3 broccoli stems from the broccoli heads listed above, remove the tough exterior and cut the stem into matchsticks * (reserve until later)

5 cups water (or broth)

1 ½ cups Pacific organic vegetable broth

2 cups unsweetened almond milk (or other plant milk)

2 teaspoons sea salt (+/- to taste)

¼ cup nutritional yeast

1 Tablespoon freeze dried shallots (optional)

1 teaspoon garlic powder

½ teaspoon onion powder

Pinch of thyme

Cook Mode Prevent your screen from going dark

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer