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Ingredients
  • 3 cups bread flour, or plain/all purpose (15.8 oz. or 450g)
  • 1 tablespoon white granulated sugar
  • 2 teaspoons dried, instant or rapid rise yeast
  • 1 ½ teaspoons salt
  • 1 ½ cups (375 ml) warm water
  • 1 tablespoon (15 ml) olive oil
Steps
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