https://www.copymethat.com/r/bSd9vH1Q4/diabetic-pear-strudel/
99376482
R5J8eaw
bSd9vH1Q4
2024-09-20 08:35:08
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Ingredients
- 1 1⁄2 lbs pears (Bartlett or D'anjou)
- 1 teaspoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 tablespoons one-to-one sugar substitute (I used Splenda)
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons slivered almonds, toasted
- 1 ⁄2 teaspoon sugar
- 1 ⁄2 teaspoon cinnamon
Note: Ingredients may have been altered from the original.
Steps
Directions at food.com
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