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Ingredients
  • ½ cup (125 mL) butter, softened (1 stick)
  • ½ cup (125 mL) powdered sugar
  • ¼ tsp (1 mL) vanilla extract
  • ¾ cup (175 mL) all-purpose flour, plus additional as needed
  • ¼ cup (50 mL) unsweetened cocoa powder
  • Filling: Your favorite ice cream, softened thawed frozen whipped topping, colored sugars, sprinkles, nonpareils, or candies for decorating (optional)
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