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Tigernut Toffee Bars (Aip)
Ingredients
  • subheading: Base:
  • 1 cup (145 grams) tigernut flour
  • ½ cup (80 grams) palm shortening
  • ¼ cup (65 grams) applesauce
  • ¼ teaspoon salt
  • Coconut oil or palm shortening to grease the pan
  • subheading: Topping:
  • ⅓ cup carob powder
  • ⅓ cup coconut butter
  • ⅓ cup coconut oil
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