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Ingredients
  • 1 pound ground beef
  • 8 ounce button or baby bella (cremini) mushrooms
  • ½ a large onion (red or yellow)
  • Olive oil for pan (about 2 teaspoons)
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon soy sauce*
  • 1 tablespoon fish sauce
  • ¼ teaspoon garlic powder
  • Romaine, butter, or leaf lettuce leaves, washed and dried
  • Optional for serving: julienned carrots, cucumber, red peppers and/or sliced scallions; chopped peanuts; cilantro; sriracha sauce or dipping sauce (recipe follows)
  • subheading: Optional Dipping (or Drizzling) Sauce:
  • 2 tablespoons low-sodium soy sauce*
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha sauce**
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
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