Vegan Pecan Apple Chickpea Salad Wraps

ambitiouskitchen.com

Bette

subheading: For the salad:

1 (15 ounce) can chickpeas, rinsed and drained

1 cup small diced organic honeycrisp apple (from about 1 small to medium honeycrisp apple)

⅓ cup coarsely chopped raw or toasted pecans*

⅓ cup dried tart cherries

1 stalk of celery, diced

2 tablespoons chopped flat-leaf parsley (or sub cilantro)

¼ cup chopped green onions

subheading: For the dressing:

3 tablespoons tahini (I like Soom Foods)

2 teaspoons pure maple syrup (or use honey if not vegan)

1 teaspoon dijon mustard

1 teaspoon apple cider vinegar

¼ teaspoon garlic powder

¼ teaspoon salt, plus more to taste

Lots of freshly ground black pepper

2 to 3 tablespoons warm water, to thin dressing

subheading: For the wraps:

3 large spinach tortillas (or tortillas of choice)*

3 to 4 cups organic spinach

¾ cup shredded carrots

Directions at ambitiouskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer