Servings: 6

4 Large Potatoes (cut into large fries) 4 Large Potatoes (cut into large fries)
Lawry's Seasoned Salt Lawry's Seasoned Salt
Pinch of Granulated Sugar Pinch of Granulated Sugar
Vegetable Oil Vegetable Oil

They cut their own fries which is why they are so good. First you will need to cut potatoes and soak them for several hours in water. This draws out the starch from the outer layers. If you don't do this the fries won't be nearly as crispy in the end. Next you have to drain them and fry for a couple minutes at a lower temp. such as 325. This will cook the inside of the potatoes; next you should cook them at 375 to crisp up the outside.
Seasonings
Here is what you will need: subheading: Here is what you will need:
4 Large Potatoes (cut into large fries)
Lawry's Seasoned Salt
Pinch of Granulated Sugar
Vegetable Oil