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Ingredients
  • subheading: Lemon Loaf:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup (8 ounces) sour cream or Greek yogurt (lite okay)
  • ½ cup canola or vegetable oil
  • 2 tablespoons lemon zest
  • 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*
  • 1 ½ cups all-purpose flour
  •  
  • 2 teaspoons baking powder
  • ½ teaspoon salt, or to taste
  • subheading: Lemon Glaze:
  • 1 cup confectioners’ sugar
  • 3 tablespoons lemon juice, or as necessary for consistency
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