Starbucks Lemon Loaf ( Lemon Glaze)

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: Lemon Loaf:

3 large eggs

1 cup granulated sugar

1 cup (8 ounces) sour cream or Greek yogurt (lite okay)

½ cup canola or vegetable oil

2 tablespoons lemon zest

1 to 2 tablespoons lemon extract, to taste (not teaspoons)*

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt, or to taste

subheading: Lemon Glaze:

1 cup confectioners’ sugar

3 tablespoons lemon juice, or as necessary for consistency

Directions at averiecooks.com

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