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Homemade Salted Caramel
Ingredients
  • 1 cup ( 200g) granulated sugar (make sure it’s labeled “pure cane”)*
  • 6 Tablespoons ( 85g) unsalted butter, at room temperature and sliced into 6 pieces
  • ½ cup (120ml) heavy cream, at room temperature
  • 1 teaspoon salt
  • Cook Mode Prevent your screen from going dark
Steps
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