Servings: 4 to 6

One large chicken breast One large chicken breast
½ sliced onion ½ sliced onion
One sliced yellow, orange or red bell pepper One sliced yellow, orange or red bell pepper
2-3 garlic cloves diced 2 to 3 garlic cloves diced
1 TBS Italian seasoning 1 TBS Italian seasoning
One 14 oz can diced tomatoes One 14 oz can diced tomatoes
One small can tomato sauce or ½ cup marinara One small can tomato sauce or ½ cup marinara
¼ cup white wine ¼ cup white wine

Cube chicken breast and saute in olive oil until browned-add ½ of the garlic-set aside
Slice onion and pepper and saute in olive oil with remaining garlic and Italian seasoning
Salt and pepper to taste
Add chicken back into the pan and add tomatoes, marinara and wine
Heat for 5 minutes

Serve over spaghetti noodles  Serve over spaghetti noodles
Parmesan cheese on top  Parmesan cheese on top