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New England Bar Pizza
Ingredients
  • subheading: Dough:
  • 1 ⅔ cups (8 ⅓ ounces) all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant or rapid-rise yeast
  • ⅔ cup water
  • 1 ½ teaspoons extra-virgin olive oil
  • ¾ teaspoon salt
  • subheading: Sauce:
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon extra-virgin olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • subheading: Toppings:
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 4 ounces whole-milk mozzarella, shredded (1 cup)
  • 1 ½ tablespoon extra-virgin olive oil
Note: Ingredients may have been altered from the original.
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