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Ingredients
  • 1 pound fresh okra
  • 4 garlic cloves, smashed and peeled
  • 2 oregano sprigs
  • 2 basil sprigs
  • 2 dried bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon red-pepper flakes
  • ½ teaspoon fennel seeds
  • ¼ teaspoon ground cayenne, or to taste
  • 2 cups white distilled vinegar
  • ¼ cup granulated sugar
  • 2 tablespoons kosher salt
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