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Ingredients
  • 1 lb. unsulfured dried apples (about 5 cups)
  • Vegetable shortening, for greasing
  • 6 cups all-purpose flour, divided
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ⅔ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup sorghum syrup
  • 1 cup whole buttermilk
  • 2 large eggs, beaten
  • 1 cup packed dark brown sugar
  • ½ tsp. ground mace
  • Powdered sugar, for topping (optional)
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