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Ingredients
  • subheading: Cake:
  • 5 Eggs separated
  • ½ Cup (58g) Coconut flour
  • ½ Cup (107g) Erythritol or sweetener
  • ½ Cup (113g) Butter, unsalted softened
  • ¼ teaspoon Salt
  • ½ teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 Cup (245g) Pumpkin puree
  • 1 teaspoon Pumpkin spices
  • subheading: Cream Cheese Filling:
  • 8 oz (224g) Cream cheese softened
  • ¼ cup (54g) Erythritol Or Sweetener
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • subheading: Crumble Toppng:
  • ⅓ Cup (38g) Coconut flour
  • ⅓ Cup (71g) Erythritol Or Sweetener
  • ¼ Cup (56g) Butter, unsalted softened
  • 1 teaspoon Cinnamon
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