Potato Salad with Warm Chive-Bacon Vinaigrette and Sauerkraut

This picnic-ready potato salad features sauerkraut, a gut-friendly fermented ingredient that adds zingy flavor and makes your tummy happy.

1½ lb fingerling potatoes, scrubbed

5 slices no-sugar-added bacon

½ cup finely chopped chives

1 cup chopped sauerkraut, plus ¼ cup liquid from jar

¼ tsp kosher salt

½ tsp freshly ground black pepper

Flaky sea salt (optional)

Directions at parade.com

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