Instant Pot Best Blue Ribbon Chili

subheading: 1.5 lbs of ground beef (or ground turkey or ground chicken):

subheading: 1 tbsp of vegetable oil:

subheading: 2 tbsp (¼ stick) of salted butter:

subheading: 1 medium yellow onion, finely diced:

subheading: 1 to 2 poblano peppers, finely diced with seeds removed (this is a mild pepper and if you can’t find one, you can use a green bell pepper):

subheading: 1 small jalapeño pepper, finely diced with seeds removed (optional as this is a medium hot pepper):

subheading: 1 small habanero pepper, sliced in half with seeds removed (totally optional as this is a very hot pepper):

subheading: 1 tbsp of crushed garlic:

subheading: ½ cup of beer (I used Budweiser, but you can really use any - and don’t worry, the beer will burn off and the kids won’t get drunk):

subheading: 8 oz can of tomato sauce:

subheading: 14.5 oz can of diced tomatoes:

subheading: 10 oz can of Rotel:

subheading: 1 tbsp of hoisin sauce:

subheading: ¼ cup of taco sauce:

subheading: 1 tsp of Worcestershire sauce:

subheading: ½ tsp of kosher salt:

subheading: 1 tsp of Italian seasoning:

subheading: 1 tsp of dried cilantro:

subheading: 2 tbsp of cumin:

subheading: ½ tbsp of chili powder:

subheading: 1 tsp of seasoned salt:

subheading: 1 tsp of celery salt:

subheading: 1 tsp of Tony Chachere’s Creole Seasoning (optional):

subheading: Two 15.5 oz cans of red kidney beans, drained & rinsed (leave this out if you want it “Texas” style):

subheading: 4 tbsp of Chili Better Than Bouillon (hard to find in stores, but easy to find online. If it’s sold out, just keep searching online but DO NOT pay more than $8 for an 8 oz jar. It’s not 100% necessary to use but it REALLY sends this chili home!):

subheading: OPTIONAL TOPPINGS:

subheading: Shredded cheddar/taco cheese:

subheading: Sour cream:

subheading: Oyster crackers:

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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