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Cherry Polenta Cake
Ingredients
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  • 3 large eggs
  • ½ cup plus 1 teaspoon granulated sugar
  • ½ cup fine cornmeal
  • ¼ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 ¼ cups whole milk
  • 2 teaspoons almond extract
  • 1 tablespoon unsalted butter
  • 3 cups pitted fresh cherries
  • Confectioners' sugar, for serving
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