Takeout Style Chinese Beef and Mushroom

sprinklesandsprouts.com

dnburt

subheading: For the stir fry:

1 lb flank steak/skirt steak

1 ½ tablespoon bicarb of soda - see note 1

2½ cups sliced mushrooms

2 clove garlic - thinly sliced

2 green onions - see note 2

2 tablespoon oil

subheading: For the sauce:

¾ cup cold beef stock/broth - see note 3

2 ½ tablespoon cornstarch

2 tablespoon Chinese cooking wine - see note 4

3 tablespoon soy sauce

2 teaspoon oyster sauce

2 teaspoon sesame oil

¼ teaspoon pepper - white is traditional

1 teaspoon sugar

Directions at sprinklesandsprouts.com

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