Pesto and White Bean Burger with Garlic Aïoli

forksoverknives.com

Pat

¼ cup soaked raw cashews (see note, above)

1 teaspoon onion powder

5 cloves garlic, halved

2 to 4 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice

1 cup chopped stemmed kale

½ cup packed fresh basil

¼ onion, chopped (¼ cup)

2 tablespoons pine nuts

2 cups canned garbanzo beans (chickpeas), drained and liquid (aquafaba) reserved

1 tablespoon flaxseed meal

1 cup cooked brown rice

¾ cup dry quick oats

Sea salt and freshly ground black pepper, to taste

6 whole wheat hamburger buns

6 leaves butterhead (Boston or Bibb) lettuce

1 tomato, sliced

Thinly sliced red onion (optional)

Directions at forksoverknives.com

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