https://www.copymethat.com/r/bOsdzfWGk/pork-tenderloin-in-dutch-oven-with-marsa/
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bOsdzfWGk
2024-10-28 13:21:18
Pork Tenderloin in Dutch Oven with Marsala, Cream
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Servings: 4
Servings: 4
Ingredients
- 1 pound pork tenderloin
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon dried thyme
- ½ teaspoon ground black pepper
- 3 Tablespoons butter
- 4 cloves minced garlic (1 Tablespoon)
- 1 finely chopped shallot (3 Tablespoons)
- 1 8-oz. package baby bella mushrooms, quartered
- ½ cup Marsala wine
- ½ cup heavy cream
Steps
- Preheat oven to 425 degrees.
- Rub thyme and pepper evenly over pork tenderloin. Add olive oil and pork tenderloin to 6 quart Dutch oven. Heat on med/high over stovetop cooking the pork 3 minutes on each side. Remove pork and set aside.
- Add butter, garlic, and shallots to Dutch oven; sauté 1 to 2 minutes.
- Add mushrooms; sauté 2 to 3 minutes.
- Add Marsala wine; sauté 2 to 3 minutes until wine reduces.
- Remove from heat. Stir in heavy cream. Add pork back to Dutch oven and turn it over coating all sides of the pork with the sauce.
- Cover and bake 25 minutes.