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Ingredients
  • ¼ cup lower-sodium tamari
  • 3 Tbsp. honey
  • 1 Tbsp. grated orange zest plus ¼ cup fresh juice (from 2 oranges), plus wedges for serving
  • 1 Tbsp. grated lime zest plus 2 Tbsp. fresh juice (from 3 limes), plus wedges for serving
  • 1 Tbsp. canola oil
  • ½ tsp. fine sea salt
  • ½ tsp. black pepper
  • 1 large (1 ½ oz.) shallot, finely chopped (¼ cup)
  • 2 medium garlic cloves, minced (2 tsp.)
  • 4 (8-oz.) boneless, skinless chicken breasts, pounded ½-in. thick
  • Chopped fresh flat-leaf parsley
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