Apple and Cheddar Cheese Muffins

food.com

Kate Louise

2 cups all-purpose flour

1⁄3 cup sugar

1 teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄4 teaspoon salt

1⁄4 teaspoon cinnamon

1 cup sharp cheddar cheese, grated

1⁄3 cup parmesan cheese, grated

1 egg

1 cup buttermilk or 1 cup sour milk

1⁄4 cup oil

1 medium tart apple, finely chopped

1⁄4 cup grated cheddar cheese (optional)

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