Homemade German Chocolate Cake

unicook.tips

Beverly

subheading: For the cake:

1 pkg. (4 oz) Baker’s German Sweet Chocolate

½ cup water

2 cups flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup (2 sticks) butter, softened

2 cups sugar

4 eggs, separated

1 teaspoon vanilla1 cup buttermilk

subheading: For the coconut-pecan frosting:

4 egg yolks

1 can (12 ounces) evaporated milk

1-½ teaspoons vanilla

1-½ cups sugar

¾ cup (1-½ sticks) butter

1 pkg. (7 ounces) coconut

1-½ cups pecans, chopped

Directions at unicook.tips

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