Seriously Fudgy Homemade Brownies

sallysbakingaddiction.com

Connie Pieper

¾ cup ( 12 Tbsp; 170g) unsalted butter

4-ounce (113g) semi-sweet chocolate bar, coarsely chopped and divided*

2 cups ( 400g) granulated sugar*

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup ( 82g) unsweetened natural or dutch-process cocoa powder*

1 cup ( 125g) all-purpose flour ( spooned & leveled)

1 teaspoon salt

optional: 1 and ¼ cups (225g) semi-sweet chocolate chips

Directions at sallysbakingaddiction.com

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